Pineapple Cream Cheese Pound Cake showcased on a stylish cake stand.Experience culinary bliss with our Pineapple Cream Cheese Pound Cake – where every slice tells a tale of moist perfection.

Elevate Your Baking Game with the Ultimate Pineapple Cream Cheese Pound Cake Recipe


In the realm of delectable desserts, few things tantalize the taste buds quite like a perfectly crafted Pineapple Cream Cheese Pound Cake. This culinary masterpiece combines the richness of cream cheese, the subtlety of pineapple, and the moistness of buttermilk to create a symphony of flavors that will leave you craving for more.

Unveiling the Ingredients

Cake Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup cream cheese
  • ½ cup shortening
  • 2 ¾ cups granulated sugar
  • 4 eggs (room temperature)
  • ½ cup buttermilk
  • 1 cup crushed pineapple (drained, but juice reserved)
  • 1 teaspoon vanilla extract


  • 2 tablespoons butter (melted)
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ cup reserved pineapple juice

Crafting the Culinary Masterpiece

1. Preparing the Canvas

Begin by preheating your oven to 325°F and generously spraying a 9-inch bundt cake pan with nonstick cooking spray.

2. Creamy Symphony

In a mixing bowl or a standing mixer, cream together the cream cheese, shortening, and sugar until you achieve a smooth and velvety consistency.

3. Symphony in Harmony

Add the eggs one at a time, beating on high speed for 30 seconds after each addition. This meticulous process ensures a light and airy texture in your pound cake.

4. Dance of Ingredients

Rotate between adding the flour mixture and buttermilk, allowing each addition to blend seamlessly with the previous one. This dance of ingredients is crucial for the perfect balance in your cake.

5. Pineapple Infusion

Introduce the crushed pineapple and vanilla extract, beating the batter just until the pineapple is evenly distributed, creating pockets of fruity goodness throughout.

6. Baking Elegance

Pour the batter into the prepared bundt pan and bake for 75-85 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs, signaling the cake’s perfection.

7. The Grand Unveiling

Allow the cake to cool for at least 30 minutes before gracefully turning it out onto a wire rack to complete its cooling process.

8. Glazing Glory

While your cake basks in its glory, whisk together the glaze ingredients until smooth. Drizzle this heavenly concoction over the top of the cake, adding a final touch of sweetness.

Expert Tips for Culinary Success

Storage Symphony:

Store your masterpiece in an airtight container on the countertop for 3-4 days, in the refrigerator for up to 7 days, or freeze it for up to 3 months.

Moisture Magic:

The incredible softness and density of this pound cake come from the magical combination of buttermilk and pineapple. Ensure you drain the pineapple before adding it to the batter, but don’t shy away from incorporating some of those tantalizing juices.

Temperature Matters:

With the higher melting point of shortening compared to butter, your cake will emerge fluffier and moister. For those who prefer butter, a simple substitution with a third stick can elevate your cake experience.

The Egg Factor:

Using room temperature eggs and beating them thoroughly adds volume to your bundt cake. This simple yet impactful step ensures a cake that’s not only visually appealing but also a delight to the palate.

Greasing Grace:

Opt for a nonstick cooking spray with flour for the bundt pan, or alternatively, generously grease it with butter or shortening and lightly flour it for the perfect release.

Amplifying Pineapple Flavor:

If you desire an extra punch of pineapple flavor, consider adding 1 teaspoon of pineapple extract along with the vanilla extract to the cake batter.


In the world of baking, precision and the finest ingredients are paramount. This Pineapple Cream Cheese Pound Cake is a testament to the fusion of flavors and textures, creating a culinary symphony that will undoubtedly elevate your dessert repertoire.

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