Sponge Cake
Sponge cakes are primarily made with eggs and a bit of sugar and flour. This makes this cake both light and airy and sturdy and absorbent. Ingredients 20 g butter…
Soft Lemon Cookies
Ingredients For the dough 70 g (5 tbsp) Softened butter 100 g (½ cup) White sugar Zest of 2 lemons 1 Medium egg 1½ tbsp Lemon juice 150 g (1…
Chocolate Pound Cake with Caramel Frosting
Ingredients : Cream thoroughly: 3 sticks butter, 3 cups sugar Add: 6 eggs, 1 tsp. vanilla Sift together: 3 cups flour, ½ tsp. baking powder, ½ cup cocoa, ½ tsp.…
Chocolate Orange Cake
Ingredients FOR THE SPONGE 350 g Butter or baking spread 350 g Caster sugar 6 Eggs large 2 tsp Orange extract 1 tbsp Milk 300 g Self raising flour 50…