You’re gonna back after all

Honey bread cake


Ingredients :
3 eggs
4 tablespoons of melted butter
2 tablespoons of honey
5 tablespoons of brown sugar
2 Cups of oat flour
2 tablespoons of cocoa powder
6 tablespoons of liquid milk
1 Tea Spoon of baking powder

Preparation :

Mix all liquid ingredients and stir well with a fork even, then add dry ones and stir again, finally add baking powder. Fat a shape (I used a 18 cm) and pour the dough, let it bake in pre-heated oven at 180 degrees for 30 minutes.
For the stuffing:
200 grams of dulce de leche zero sugar (I used one from brand vitao).
For ganache:
150 grams of chocolate + 100 grams of milk cream, melt the chocolate in the microwave, then add the milk cream and stir well.
For Assembly:
Cut the cake in three equal parts and stuff with the dulce de leche, cover with the ganache and enjoy! This cake is super moist and the filling mega creamy!