4 tablespoons of melted butter
2 tablespoons of honey
5 tablespoons of brown sugar
2 Cups of oat flour
2 tablespoons of cocoa powder
6 tablespoons of liquid milk
1 Tea Spoon of baking powder
Mix all liquid ingredients and stir well with a fork even, then add dry ones and stir again, finally add baking powder. Fat a shape (I used a 18 cm) and pour the dough, let it bake in pre-heated oven at 180 degrees for 30 minutes.
For the stuffing:
200 grams of dulce de leche zero sugar (I used one from brand vitao).
150 grams of chocolate + 100 grams of milk cream, melt the chocolate in the microwave, then add the milk cream and stir well.
Cut the cake in three equal parts and stuff with the dulce de leche, cover with the ganache and enjoy! This cake is super moist and the filling mega creamy!