Lemon Praline Cake
Lemon Praline Cake This tart and crunchy Lemon Praline Cake is a lemon lover’s fix! Lemon buttercream and lemon curd nestled over a honey sponge cake. Then you add the…
Classic Gourmet Yellow Cake
Classic Gourmet Yellow Cake Ingredients: For the cake: 21/2 C. all-purpose flour 11/3 C. granulated sugar 3/4 C. unsalted butter, softened 4 Large eggs 1 C. milk 1 Tsp. baking…
Turtle Bars Recipe
Ingredients CRUST: 1/2 cup butter 2 cups flour 1 cup brown sugar 1 cup pecan pieces CARAMEL LAYER: 2/3 cup butter 1/2 cup brown sugar TOPPING: 1 cup milk chocolate…
Vanilla bean frozen mousse bars with chocolate/peanut shell
The vanilla mouse is as follows 4.5g of gelatin dissolved in 22.5mL of water. Set aside to bloom. Heat 188g whole milk and vanilla (as much as you want) in…