HomeDessert Turtle Bars Recipe

Turtle Bars Recipe

Yum Posted in : Dessert on by : Master Chef

Ingredients

CRUST:
1/2 cup butter
2 cups flour
1 cup brown sugar
1 cup pecan pieces

CARAMEL LAYER:
2/3 cup butter
1/2 cup brown sugar

TOPPING:
1 cup milk chocolate chips

Directions

CRUST:
Using a pastry blender or fork, combine the butter, flour, and brown sugar until the mixture forms fine crumbs.
Press the mixture into an ungreased 9″ x 13″ pan.
Sprinkle the crust with the pecan pieces. Set aside.

CARAMEL LAYER:
Combine the butter and brown sugar in a saucepan and bring to a boil over medium heat. Stir constantly. Allow the mixture to boil for 1 minute.
Drizzle the mixture evenly over the crust.
Bake the crust for 20 minutes at 350°F.

TOPPING:
Immediately after removing the crust from the oven, sprinkle it with chocolate chips. Allow the chocolate chips to stand for 5 minutes so that they will melt; then spread evenly over the surface of the bars.
Let the bars cool; then cut them into the desired serving size.

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