Ingredients:
For the cake:
21/2 C. all-purpose flour
11/3 C. granulated sugar
3/4 C. unsalted butter, softened
4 Large eggs
1 C. milk
1 Tsp. baking powder
1/2 Tsp. baking soda
1/4 Tsp. salt
1 Tsp. vanilla extract
For the chocolate buttercream:
4 C. powdered sugar
1 1/2 C. unsalted butter, softened
2/3 C. unsweetened cocoa powder
3-6 Tbsp. half-and-half
1 Tsp. vanilla extract
1/4 Tsp. salt
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