You’re gonna back after all

Buttered Pecan Caramel Cake


You’ll Need :

Cake
1 1⁄2 cups butter, softened
2 1⁄2 cups sugar
3 large eggs
2 large egg yolks
4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup whole milk
1⁄2 cup sour cream
1 tablespoon vanilla extract

Frosting
2 cups firmly packed dark brown sugar
1 cup chilled butter, diced
1 cup heavy whipping cream
1 tablespoon light corn syrup
1 teaspoon salt
5 cups confectioners’ sugar, sifted
2 teaspoons apple cider vinegar
1 teaspoon vanilla extract
Buttered Pecans (recipe follows)
Garnish: 1⁄4 teaspoon kosher salt

Directions :

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