A slice of buttered pecan caramel cake on a plateIndulge in the mouth-watering goodness of our buttered pecan caramel cake recipe.

Unveiling the Perfect Buttered Pecan Caramel Cake Recipe

Irresistible Delight for Your Taste Buds

Indulge in the exquisite symphony of flavors with our Buttered Pecan Caramel Cake recipe, meticulously crafted to elevate your culinary experience. This delightful masterpiece combines the rich, nutty essence of pecans with the velvety allure of caramel, creating a symphony of taste that will leave your guests craving for more.

The Symphony of Ingredients

Crafting perfection requires the finest elements, and our Buttered Pecan Caramel Cake is no exception. Here’s a breakdown of the key players:

For the Cake:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 1 cup finely chopped pecans

Caramel Sauce Magic:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract

Crafting Culinary Perfection

  1. Preparation is Key: Begin by preheating your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, ensuring a perfect foundation for your creation.
  2. The Flour Symphony: In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This meticulous preparation ensures a flawless texture.
  3. Butter and Sugar Ballet: In a large bowl, beat together the softened butter and granulated sugar until the mixture achieves a light and fluffy consistency.
  4. Egg Elegance: Introduce the eggs one at a time, allowing each to harmonize with the butter-sugar medley. Follow this with the magical touch of vanilla extract.
  5. Flour Fusion: Gradually add the flour mixture to the butter concoction, alternating with the whole milk. This meticulous dance results in a perfect fusion of flavors and textures.
  6. Pecan Pas de Deux: Fold in the finely chopped pecans, adding a delightful crunch to every bite.
  7. Bake to Perfection: Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cooling Crescendo: Allow the cakes to cool completely before removing them from the pans, setting the stage for the grand finale.

The Caramel Cascade

  1. Saucepan Symphony: While the cakes are cooling, let’s create the decadent caramel sauce. Melt the unsalted butter and brown sugar together in a medium saucepan over medium heat, forming a rich, golden base.
  2. Creamy Crescendo: Add the heavy cream and vanilla extract to the mix, stirring until every element is harmoniously combined.
  3. Drizzle Delight: Allow the sauce to cool for a few minutes, and then drizzle it over the cooled cakes. Witness the caramel cascade, seeping into every layer, transforming your creation into a culinary masterpiece.

A Slice of Heaven

Finally, it’s time to slice and serve this divine creation. Each forkful promises a symphony of flavors that will leave your taste buds dancing in ecstasy. This Buttered Pecan Caramel Cake isn’t just a dessert; it’s an experience, a journey into the realm of culinary bliss.

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