Beef Stroganoff Casserole Recipe – A Delicious Twist on the Classic

Introduction:

Discover a delicious twist on the classic Beef Stroganoff with our Beef Stroganoff Casserole recipe. This hearty and comforting dish combines tender beef, savory mushrooms, and a creamy sauce, all baked to perfection in a casserole dish. With its rich flavors and satisfying textures, this casserole is sure to become a family favorite.

Ingredients

• 500g beef sirloin or tenderloin, sliced into thin strips
• 2 medium onions, chopped
• 2 cloves of garlic, minced
• 2 cups of mushrooms, sliced
• 2 tablespoons of butter
• 2 tablespoons of flour
• 2 cups of beef broth
• 1 cup of sour cream
• Salt and pepper, to taste
• Optional ingredients: white wine, mustard, and paprika

Preparation

1. In a large pan, heat 1 tablespoon of butter over medium heat. Add the sliced beef and cook until browned on both sides, about 3-4 minutes. Remove from the pan and set aside.
2. In the same pan, add the remaining butter, onions, garlic, and mushrooms. Cook until the onions are translucent, about 5 minutes.
3. Add the flour to the pan and stir to combine with the vegetables. Cook for 1 minute to remove the raw flour taste.
4. Gradually add the beef broth, stirring constantly to avoid lumps. Cook until the sauce thickens, about 5-7 minutes.
5. Stir in the sour cream and the cooked beef. Season with salt and pepper, to taste.
6. Serve over cooked pasta or rice.

Serving Suggestions

• Serve with steamed vegetables, such as green beans or carrots, for a balanced meal.
• Pair with a glass of red wine, such as Pinot Noir or Merlot, for a complete dining experience.

Beef Stroganoff is a hearty and comforting dish that is perfect for a quick weeknight dinner or a dinner party. With its simple ingredients and straightforward preparation, this dish is sure to be a crowd-pleaser. Whether you prefer it with pasta or rice, the creamy sauce and tender steak will leave you feeling satisfied. Experiment with different ingredients and seasonings