You’re gonna back after all

Chicken Stroganoff

Servings : 6
Prep Time : 20minutes
Cook Time : 30minutes
Passive Time : 15minutes

3-4tbsp. olive oildivided use
1lb. chicken breastscut into 1-inch chunks
1tsp. garlic powder
1tsp. onion powder
1/2tsp. paprika
1/4tsp. cayenne pepper
1tsp. sea saltdivided use
1tsp. ground black pepperdivided use
16oz. fresh mushroomssliced
1 leekgreen top removed, sliced and separated into rings
1small onionchopped
3cloves garlicfinely minced
4tbsp. unsalted butter
4tbsp. all-purpose flour(I used unbleached)
2cups low-sodium chicken broth(or homemade chicken broth) * see note below
1tbsp. worcestershire sauce
1/2tsp. fresh thyme leaves
1lb. wide egg noodlescooked and drained
1/3cup sour creamplus more for garnish, if desired
fresh parsleychopped, for garnish
paprikafor garnish
fresh thymefor garnish

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