Ingredients 1 – 16 oz jar(s) unsalted peanuts 1 – 16 oz. jar(s) salted peanuts 1 – 12 oz bag(s) semi-sweet chocolate chips 1 – 12 oz bag(s) milk chocolate chips 2 – 10 oz bag(s) peanut butter chips 2 – 1 lb pkg white almond bark or vanilla candy coating Directions 1 Layer all
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Ingredients 2 to 3 lbs Chuck Roast 5 Potatoes cut into chunks 1 Onion cut into chunks 4 Carrots (optional) 2 cups Beef Stock or broth 2 cups Water 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Italian Seasoning 1/4 tsp Real Salt to taste 1/4 tsp Pepper to taste Directions First cut
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Ingredients: 2 lbs of fresh green beans 2 lbs of ham 4 baking potatoes 1 small onion Directions : 1. Dice the ham, onion and potatoes. 2. Put everything in the crockpot along with 3 cups of water and season to taste with pepper. 3. Put on low for about six hours. Hit Share To
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Ingredients: 4-5 Boneless Chicken Breasts – Thawed 3/4 cup Orange Marmalade (or Apricot Preserves) 3/4 cup of BBQ sauce 2 tbsp. Soy Sauce Sesame Seeds and Orange Zest for garnish (optional) Serve over: Rice, Peas, Cabbage, etc.. Orange Marmalade Substitutes: Reduce Orange Juice Apricot Preserves Orange Zest, Sugar and Water over LOW heat Directions: Cook
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Ingredients : Honey and Apple Bread Pudding Ingredients 8 slices of thick day old Bread 1/4 cup Cream 1 stick of Butter 3 cooking Apples (I use granny smith to cook with) 3/4 cup golden Raisins 1 cup Apple juice 1/4-1/2 cup Honey (depends on your personal taste) 2 Tbs. fresh Lemon juice 1 Tbs.
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Ingredients : For Bourbon BBQ sauce: 3 cups (750 ml) BBQ sauce 2 tablespoons brown sugar 3 oz (90 ml) bourbon 1 tablespoon sherry vinegar For Chicken: 2 tablespoons olive oil 1 large white onion,peeled and chopped 2 cloves garlic,peeled and chopped 1 1/2 cups 9370 ml) Bourbon BBQ sauce,plus 1.2 cup 9125 ml) for
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