What You’ll Need 1 pound boneless beef chuck roast, sliced into thin strips 1 cup beef consumme ½ cup soy sauce ⅓ cup brown sugar 1 tablespoon sesame oil 3 garlic cloves, minced 2 tablespoons cornstarch 2 tablespoons cooled sauce from the crock pot after being cooked Fresh broccoli florets (as many as desired) Hot
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What You’ll Need Top Sirloin Roast, about 5 to 7 pounds 2 tablespoons coarse salt, or to taste 1 tablespoon white pepper, or to taste 1 tablespoon garlic powder 1 tablespoon of Herbes de Provence How to make it Pull the roast out of the fridge about 30 minutes before cooking! Preheat oven to 450
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Ingredients 2lbs extra lean ground beef 1lbs pork sausage 2 eggs 1/2 cup of milk 1 cup cracker crumbs 1/2 tsp salt 1/2 tsp pepper 1 tsp garlic powder 1 tbsp dried parsley 1 tbsp dijon mustard 1 tbsp worcestershire sauce 1 medium onion diced Instructions Add all ingredients in large bowl and mix until
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Ingredients 1 large onion, quartered and sliced 1 (3 lb) beef roast, fat trimmed 1/2 cup water 1 (1 ounce) package au jus mix 1/8 teaspoon seasoned pepper Instructions Place onion in crock pot. Place meat on top of onion. In a small bowl, stir water, au jus mix and seasoned pepper until blended. Pour
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