This Crock Pot Beef and Noodle Soup is a great alternative for all of you that may be tired of chicken and noodle soup. I love that you throw stew meat, carrots, celery, mushrooms and a few spices in the crock pot and let it cook all day long then add noodles right before serving! A total winner when you have a busy night ahead.
3 carrots ( peeled and chopped )
2 celery ribs ( chopped )
8 oz baby portabella mushrooms ( sliced )
4-6 garlic cloves
2 tbs tomato paste
1 tsp beef bullion
1 1/2 lb beef stew meat
6 cups beef broth
2 cups wide egg noodles
Place all ingredients in a 6 quart slow cooker except egg noodles. Cover with lid and cook on LOW for 8-9 hours or on HIGH for 5-6 hours.
Using two forks shred meat if desired and stir in egg noodles. …