Boozy, sinful and decadent Irish Cream Cheesecake loaded with Bailey’s Irish Cream, topped with thick layer of chocolate ganache and Oreo crust, will be great St. Patrick’s Day dessert.
You’ll Need :
For the crust:
2 cups Oreo cookie crumbs (use whole cookies with filling)
5 tablespoons unsalted butter, melted
For cheesecake filling:
3 (8 oz) packages cream cheese-softened
1 1/3 cups sugar
1/4 cup cornstarch
3 eggs
1 1/2 tsp. vanilla extract
1/2 cup Baileys Irish cream
For Chocolate ganache:
1 1/4 cup heavy cream
12 oz. semi-sweet baking chocolate-chopped
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