Sponge Cake
Sponge cakes are primarily made with eggs and a bit of sugar and flour. This makes this cake both light and airy and sturdy and absorbent. Ingredients 20 g butter…
Soft Lemon Cookies
Ingredients For the dough 70 g (5 tbsp) Softened butter 100 g (½ cup) White sugar Zest of 2 lemons 1 Medium egg 1½ tbsp Lemon juice 150 g (1…
Seafood Eggrolls
INGREDIENTS 2 Tbsp Vegetable oil 12 oz Shrimp, cooked and minced 2 cups Chinese cabbage, finely shredded 2 Carrots, shredded 8 Water chestnuts, cut into small, thin strips 2 stalks…
Banana Cinnamon Cornflakes
A blend of banana and cinnamon, all in a bowl of yummy cornflakes will leave you longing for more. Ingredients 1 Cup Kellogg’s Corn Flakes 1 medium Large Banana sliced…