Lemon Cheesecake (Weight Watchers)
This is a no-bake cheesecake. Which is great in the summer, so you don’t have to heat up your house by turning on your oven for hours. It just sets up in the fridge. And you can even make this a day or two in advance and just let it hang out in the fridge until you are ready to serve it.
Lemon Cheesecake- a no bake cheesecake that just screams Spring and Summer. It will be perfect served at Easter or on your Mother’s Day brunch menu!
1, 6- ounce box of lemon jello mix gelatin, NOT pudding
juice from 1/2 a lemon
1 1/2 cups boiling water
1 1/2 cups cold water
1 cup sugar
2, 8- ounce pkgs cream cheese
1 tsp vanilla
1, 8- ounce container of cool whip
2 cups graham cracker crumbs
1/2 cup butter- melted
extra whipped cream and lemon slices/ wedges optional for garnish