3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup undrained crushed pineapple
3 eggs
1 1?2 cups corn or 1 1?2 cups canola oil
2 cups mashed ripe bananas
2 teaspoons vanilla
1 cup chopped nuts (macadamia or Brazil are nice) (optional)

Combine first 5 ingredients.
Beat remaining ingredients together in a large bowl until blended.
Add dry ingredients stirring until thoroughly combined.
Spread in two greased 81/2×41/2 loaf pans dividing evenly.
Bake at 350°F for 60-70 minutes or until toothpick inserted in centre comes out clean.
Cool 15 minutes in pan then remove to rack to cool completely.

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