Enjoy a Flavorful Dinner with This Slow Cooker Orange Chicken Recipe
Orange Chicken is a popular Chinese dish that has taken the world by storm. This dish is usually deep-fried, but with the help of a slow cooker, you can make a healthier version. The Crockpot Orange Chicken recipe is easy to make, and the best part is that it’s a one-pot meal.
Ingredients
- 2 large carrots, peeled and sliced about 1/2-inch thick
- 2 large red or green bell peppers, cut into 1/2-inch chunks
- 3 cloves garlic, finely minced
- 4 boneless skinless chicken breasts
- 3 tbs. low sodium soy sauce
- 2 tsp. ground ginger
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 ounces orange juice concentrate
- 2 cups Mandarin orange segments or fresh orange segments
- 2 Green onions, chopped
- hot cooked rice
Preparation
- Put carrots, peppers, garlic, then the chicken, soy sauce, ginger, salt, pepper & frozen orange juice in Crock pot.
- Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.
- Stir fry Chinese veggies to go with this. I use Napa cabbage, baby corn, water chestnuts, bamboo shoots and broccoli.
Cooking
- Once the chicken is cooked, remove it from the slow cooker and set it aside.
- In a small bowl, mix the cornstarch and water to form a slurry.
- Pour the slurry into the slow cooker and stir.
- Cover and cook on high heat for 10-15 minutes, or until the sauce thickens.
- Return the chicken to the slow cooker and stir to coat with the sauce.
Serving Suggestions Crockpot Orange Chicken is a versatile dish that can be served in many ways. Here are some ideas:
- Serve with rice and steamed vegetables
- Wrap the chicken in a tortilla and top with the sauce and green onions
- Serve as a topping for a salad
Conclusion :
Crockpot Orange Chicken is a delicious and healthy version of the traditional Chinese dish. With the help of a slow cooker, you can enjoy this dish without having to worry about deep-frying. The dish is easy
