Ingredients Wet batter 2 cups hot sauce 1 cup buttermilk 2 eggs 4 lbs chicken 1 tablespoon lawry’s season salt Mix all ingredients marinate over night or about 3 hours. Dry batter 3 cups flour 1and 1/2 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon cajun season .(none spicy) 2 tablespoon italian season Mix all
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Ingredients : 2 to 3lbs of Skinless Chicken Breast 2 bags of Raw Extra Large Shrimp(peeled and deveined)Found at Walmart 5 lb bag of red skin potatoes 2 bags of Broccoli Florets(Steamable Bags) 8 oz bags Cheddar Cheese Monterey Jack Cheese 3 sticks of butter Old Bay seasoning Parsley Flakes Minced Garlic Directions : Cook
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You’ll Need : 2lbs of lean ground beef 2 lrg onions 1 table spoon of minced garlic 1table spoon of SUMAC 1TABLE SPOON AND A HALF OF ALL SPICE 1 TABLE SPOON OF SALT 2CUPS OF BASMATI RICE ADD 2 table spoon of butter 1 tea spoon of garlic 1 table spoon of fried parsley
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Ingredients : 1 box Uncle Ben’s Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (You can add another can of water for moister rice.) Chicken breasts or tenders Directions : In a greased 9 x 13 pan, mix the box of rice,
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