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SOUTHERN STYLE CHICKEN AND DUMPLINGS

SOUTHERN STYLE CHICKEN AND DUMPLINGS
Posted in : Chicken, Dinner on by : Master Chef

Ingredients Chicken: 1 large fryer chicken (4-5 lbs.), neck and gizzards removed 1 large onion, peeled and cut in half 3 carrots, cut into large pieces 3 stalks of celery, cut into large pieces Kosher salt, to taste Pepper, to taste Dumplings: 3 cups cake flour 3/4 tsp. baking soda 3/4 tsp. salt 4 1/2
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Deep Fried Chicken Wings

Deep Fried Chicken Wings
Posted in : Chicken, Dinner on by : Master Chef

Ingredients Chicken Wings 8 Soy Sauce 4 Tablespoons Oyster Sauce 3 Tablespoons Sweet Sherry 3 Tablespoons Salt and Pepper to taste All Purpose Flour 1/2 Cups Corn Flour 1/2 Cups Oil 1 Quarts Preparation 1) Place the chicken wings in a large bowl. 2) In another bowl, mix soy sauce with salt and pepper. Add
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