Cordon bleu chicken wraps are a wonderful combination of boneless chicken breast, thin slices of ham and cheese… and of course i added some strips of bacon inside this bundles of goodness! All rolled together, breaded and fried to crispy golden deliciousness! Ingredients 6 boneless, skinless chicken breast halves 6 thin slices of any of
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Ingredients 16 oz. of Whole Wheat Penne Pasta (always cook al dente in salt water according to pkg directions) 2 tbsp. olive oil, divided 2 Boneless Skinless Chicken Breasts, cut in 1″ cubes ¼ tsp. salt ¼ tsp. pepper ½ c. Onion, diced 2 cloves Garlic, minced 1 Yellow Bell Pepper, long thin slices (mom
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Ingredients 4 Tbsp. butter 2 Cooked boneless, skinless chicken breasts, shredded 2 C. fresh or frozen vegetables (your choice) ¼ C. onion, chopped 1 C. shredded cheddar cheese 2 C. baking mix (like Bisquick) 1½ C. milk 1½ C. rich chicken stock 2 Chicken stock cubes 1 Can (10.75 oz) cream of chicken soup PLEASE
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Chunks of chicken tossed in a thick french onion gravy loaded with sautéed Vidalia onions and melted Swiss cheese. This is great served over slices of french bread, egg noodles or rice. Ingredients 2 pounds Vidalia onions, sliced 2 pounds boneless, skinless chicken breasts or thighs 2 cups beef broth 1 cup swiss cheese, grated
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