Ingredients 225g basmati rice 400g chicken 1 tbsp vegetable oil 1 medium onion, chopped 1 teaspoon ginger, crushed 1 1/2 tsps garlic, crushed 1 large tomato, chopped 1 tsp ground cinnamon 1/2 tsp ground cloves 1 tsp green chillies, crushed 1 tsp garam masala 600 ml water
Take these spicy fried drumsticks to a party or picnic, or enjoy them as a main dish along with coleslaw, potato salad, and baked beans. The recipe calls for drumsticks, but feel free to use whole chicken legs. If you have some chicken wings or thighs, fry them as well. Just remember to reduce the
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Ingredients: Marinade: * 1 cup buttermilk * 1 teaspoon ground red pepper (cayenne) * 1/2 teaspoon salt * 1 garlic clove, minced Chicken: * 2 lbs boneless skinless chicken breasts (cut in half if large breasts or cut into nuggets) * 3/4 cup all-purpose flour * 2 tablespoons cornstarch * 1 teaspoon dried thyme leaves
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What You’ll Need chicken wings (tips removed) salt pepper 1/4 cup hoisin sauce 1/4 cup ketchup 3 tablespoons of brown sugar splash of vinegar 1/2 cup sweet chilli sauce 2 tablespoons of Worcestershire sauce 1/2 teaspoon of red pepper flakes 1/2 cup water How to Make It Preheat oven to 350°F and line a baking
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