You’re gonna back after all

Chicken Bacon Ranch Layer Salad


Ingredients :

1 recipe Avocado Lime Ranch dressing or Garlic & Her
9 cups roughly chopped green leaf or romaine lettuce ; divided
1 large red bell pepper ; seeded and diced
1 large poblano or green bell pepper seeded and diced
1 {12 oz} frozen corn ; steamed and cooled
6 medium tomatoes 5 chopped and 1 sliced into wedges for ga
1 medium red onion thinly sliced
2 1/2 cup shredded sharp cheddar cheese
1/2 bacon cooked and crumbled
4 cup roasted chicken ; roughly chopped
3 green onion thinly sliced
2 large hard boiled eggs ; cut into wedges

Instructions :

In a large trifle or glass bowl layer in this order: ? lettuce, ½ red pepper, ½ poblano pepper, ? corn, ½ tomatoes, ½ red onion, 1 cup cheese, ? bacon and ½ chicken. Drizzle with ½ cup prepared dressing.

Repeat, ? lettuce, ½ red pepper, ½ poblano pepper, ? corn, ½ tomatoes, ½ red onion, 1 cup cheese, ? bacon and ½ chicken. Drizzle with ½ cup prepared dressing.

Top with the final ? lettuce, ? corn, ½ cup shredded cheese, ? bacon and sliced green onion. Drizzle with 1/.2 cup dressing drizzling around the edge. Arrange egg and tomato wedges on top to garnish.

Chill for 4 hours, Serve with additional dressing on the side.

ENJOY !