A baking sheet with four golden brown baked chicken leg quarters with crispy skin. These baked chicken leg quarters are so easy and flavorful, they'll become a weeknight staple!

Budget-Friendly Feast: Baked Chicken Leg Quarters for Less (Appeals to cost-conscious users)


In our culinary journey, few dishes offer the satisfying simplicity and succulence of perfectly baked chicken leg quarters. Here at our kitchen, we’ve refined the art of crafting this classic dish to perfection, ensuring each bite is a harmonious blend of tender meat and tantalizing flavors. Join us as we unveil the secrets to creating the ultimate baked chicken leg quarters that will undoubtedly elevate your dining experience.


To embark on this culinary adventure, gather the following high-quality ingredients:

  • 4 chicken leg quarters
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste


Step 1: Preparing the Chicken

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the optimal temperature for baking.
  2. Trimming the Chicken: Carefully trim any excess fat from the chicken leg quarters using a sharp knife. This step ensures the final dish is lean yet flavorful.
  3. Seasoning the Chicken: In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well to create a flavorful seasoning paste.
  4. Coating the Chicken: Rub the seasoning paste evenly over the chicken leg quarters, ensuring they are well-coated on all sides. This step imparts rich flavor to the meat and forms a delightful crust during baking.

Step 2: Baking the Chicken

  1. Preparing the Baking Dish: Place the seasoned chicken leg quarters in a lightly greased baking dish, arranging them in a single layer for even cooking.
  2. Baking Process: Transfer the baking dish to the preheated oven and bake the chicken leg quarters for approximately 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  3. Checking for Doneness: To ensure the chicken is fully cooked, use a meat thermometer to verify the internal temperature. The meat should be tender and juicy, with no traces of pinkness.

Step 3: Serving Suggestions

  1. Resting Period: Allow the baked chicken leg quarters to rest for a few minutes before serving. This brief resting period allows the juices to redistribute, ensuring each bite is moist and flavorful.
  2. Garnish and Accompaniments: Serve the baked chicken leg quarters alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad. Garnish with fresh herbs for an extra burst of flavor and visual appeal.


With our foolproof recipe, mastering the art of baked chicken leg quarters has never been easier. By following our detailed instructions and using high-quality ingredients, you’ll create a dish that delights the senses and earns rave reviews from family and friends alike. Elevate your culinary repertoire with this classic recipe, and savor the delicious rewards with every mouthwatering bite.

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