A platter of golden-brown stuffing balls served with a dipping sauce. Golden-brown stuffing balls - a mouthwatering delight for any gathering.

 Master the Art of Savory Stuffed Balls: Recipes & Tips

Are you tired of the same old Thanksgiving stuffing? Looking for a way to spice up your holiday table with a recipe that will wow your guests? Look no further than these mouthwatering stuffing balls. Passed down through generations in my family, this recipe is guaranteed to become a new holiday tradition in your home.

Unveiling the Recipe


  • 1 cup finely chopped celery
  • ½ cup chopped parsley
  • ½ tbsp ground sage
  • 1 ½ tsp dried thyme leaves
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 6 cups low-carb bread, toasted and chopped
  • 6 cups cornbread stuffing
  • 1 large egg, slightly beaten
  • 1 can chicken broth


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Prep a baking pan with nonstick baking spray.
  3. In a large skillet, melt butter over medium heat. Saute the chopped onions for 10 minutes until golden brown.
  4. Add celery to the skillet and continue cooking for an additional 5 minutes.
  5. Stir in parsley, sage, thyme, salt, and pepper. Cook for another 5 minutes, then remove from heat.
  6. In a large bowl, combine the toasted low-carb bread and cornbread stuffing.
  7. Mix in the beaten egg and ¾ cup of chicken broth until well combined.
  8. Add the sauteed onions, celery, and seasonings to the bread mixture.
  9. Using your hands, form the mixture into small balls and place them on the prepared baking sheet.
  10. Bake at 375 degrees Fahrenheit for 20 minutes.
  11. Gently pour the remaining chicken broth over the stuffing balls.
  12. Return to the oven and bake for an additional 15 minutes, or until golden brown.
  13. Serve and enjoy!

Why Stuffing Balls?

A Unique Twist:

While traditional stuffing baked in a casserole dish is always delicious, these stuffing balls offer a unique twist that will impress your guests. Their crispy exterior and soft, flavorful interior make them a standout addition to any Thanksgiving spread.


Not just for Thanksgiving, these stuffing balls are a versatile side dish that pairs well with a variety of main courses. Whether served alongside your holiday bird or as a complement to roasted chicken or pork chops on any given night, they are sure to be a hit with your family and friends.

Easy to Make:

Despite their gourmet appearance, these stuffing balls are surprisingly easy to make. With simple ingredients and straightforward instructions, even novice cooks can whip up a batch to perfection.


Elevate your Thanksgiving feast this year with these delectable stuffing balls. With their delicious flavor, unique presentation, and ease of preparation, they are sure to become a new favorite in your holiday repertoire. Whether you’re hosting a large gathering or enjoying a cozy meal with loved ones, these stuffing balls are the perfect addition to any occasion.

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