A pan full of fried cabbage with bacon, shrimp, and spicy Andouille sausage. This fried cabbage with bacon shrimp and spicy Andouille sausage is a delicious and easy one-pan meal.

Unveiling the Ultimate Loaded Cabbage Recipe: A Gastronomic Delight with Bacon, Shrimp, and Spicy Andouille Sausage


In the realm of culinary excellence, few dishes can rival the sheer satisfaction delivered by a well-crafted Loaded Cabbage Recipe. Combining the hearty flavors of bacon, succulent shrimp, and zesty Andouille sausage, this dish transforms a humble head of cabbage into a gastronomic masterpiece. As avid enthusiasts of delectable cuisine, we present you with an unparalleled culinary experience that not only tantalizes the taste buds but also stands as a culinary triumph in the realm of home-cooked delights.

Ingredients for Culinary Brilliance

To embark on this culinary journey, assemble the following ingredients:

  • 1 head of cabbage
  • 1/2 pound of shrimp, peeled & deveined
  • 6 oz of Hillshire Farm smoked Andouille sausage, sliced
  • 1 small yellow onion, sliced thin
  • 6 strips of pork bacon
  • 2 tbsp of bacon grease (or butter)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp Slap Ya Mama Cajun Seasoning
  • 1 tsp Old Bay Seasoning
  • ½ tsp ground pepper

Crafting the Culinary Masterpiece

1. Preparing the Cabbage

Begin by slicing the cabbage into four equal parts, ensuring the removal of the hard white stem in the middle. Discard the stem and proceed to slice each quarter into 1-inch wide strips, setting the stage for a textural symphony in the dish.

2. Sautéing Bacon and Building Flavors

In a large pot over medium heat, embark on the flavor journey by cooking diced bacon until it achieves a golden brown hue. Elevate the aromatic profile by introducing thinly sliced onions and the smoky allure of Andouille sausage to the sizzling pan. Allow this flavorful trinity to harmonize for approximately 3 minutes, releasing a tantalizing aroma that signals the creation of something extraordinary.

3. The Cabbage Confluence

Now, gracefully introduce the sliced cabbage to the ensemble, allowing it to cook down for 5-7 minutes. For those seeking an extra layer of indulgence, this is the opportune moment to add the peeled and deveined shrimp. As the ingredients mingle, sprinkle the culinary canvas with the enchanting combination of onion powder, garlic powder, salt, Slap Ya Mama Cajun Seasoning, Old Bay Seasoning, and ground pepper. Thoroughly mix the ingredients to ensure an even distribution of flavors.

4. Simmering Elegance

Cover the pot and gracefully reduce the heat to a gentle low. Let the symphony of flavors simmer for approximately 15 minutes, occasionally stirring until the cabbage reaches a state of tender perfection. This simmering process not only allows the flavors to intertwine but also results in a dish that transcends the ordinary, offering a sensory experience that lingers long after the last bite.

Culinary Triumph Unleashed

In unveiling this Loaded Cabbage Recipe, we extend an invitation to savor a culinary triumph that transcends conventional boundaries. The marriage of smoky bacon, succulent shrimp, and spicy Andouille sausage with the robust backdrop of cabbage creates a symphony of flavors that captivates the palate. Elevate your culinary prowess with this gastronomic masterpiece, destined to become a staple in your repertoire of home-cooked delights.

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