Cabbage, bacon, sausage, onions and bell peppers are stir fried for a delectable quick and easy low carb meal.
Prep Time: 5
Cook Time: 15
Total Time: 20 minutes
4 slices crispy cooked bacon
3 tablespoons canola oil
1 lb. Andouille sausage sliced in 1/4 inch rounds
1 large sweet onion cut in half and then cut in thin crescents
1 red bell pepper julienned
1/2 head green cabbage cut in thin shreds
2 cloves minced garlic
Salt and pepper to taste
Cook the bacon in the wok over medium heat rotating the slices from the center out. Place on paper towels to drain and set aside.
Add 1 tablespoon canola oil to wok and heat on high. Add Andouille sausage and cook until lightly browned. Remove to plate. Add 1 tablespoon canola oil to wok and heat on high until just smoking. Add onion and red pepper. Cook for 2-3 minutes stirring a couple of times. Remove to plate. Add 1 tablespoon of canola oil to wok over high heat. Add cabbage and cook additional 3-4 minutes stirring several times. Reduce heat, add garlic and cook for 1 additional minute. Return cooked Andouille sausage and sprinkle bacon over the top. Salt and pepper to taste.