Fried Cabbage with bacon🥓shrimp🍤and spicy andouille sausage🌶

(fried in bacon grease🤤)Omg it’s soo good🔥

Looking for a flavorful and satisfying meal that’s easy to make? Look no further than this delicious fried cabbage dish with bacon shrimp and spicy Andouille sausage. This one-pan meal is sure to become a new family favorite.

Ingredients:

1 head of cabbage, chopped
8 oz shrimp, peeled and deveined
6 slices of bacon, chopped
1 Andouille sausage, sliced
2 cloves of garlic, minced
1 onion, diced
2 tbsp olive oil
Salt and pepper to taste

Instructions:

In a large pan or wok, heat the olive oil over medium heat. Add the bacon and cook until crispy.
Add the garlic and onion to the pan and cook until the onion is translucent.
Increase the heat to medium-high and add the sliced Andouille sausage. Cook for 2-3 minutes, or until the sausage is browned.
Add the chopped cabbage to the pan and stir well to combine. Cover the pan and let the cabbage cook for 5-7 minutes, or until it has wilted.
Add the shrimp to the pan and stir well to combine. Cover the pan and let the shrimp cook for 2-3 minutes, or until they are pink and opaque.
Season the dish with salt and pepper to taste. Serve hot and enjoy!

Why You’ll Love This Dish

There are so many reasons to love this fried cabbage with bacon shrimp and spicy Andouille sausage. First and foremost, it’s delicious! The combination of flavors is truly unique and will tantalize your taste buds. The cabbage is slightly sweet, the bacon is salty and smoky, the Andouille sausage is spicy, and the shrimp add a touch of seafood flavor.

Not only is this dish succulent, but it’s also easy to make. With just a many simple constituents and one visage, you can have a delicious mess ready in no time. This makes it a great option for busy weeknights when you do not have a lot of time to cook.

Another reason to love this dish is its versatility. You can serve it as a main course, or you can use it as a side dish to round grilled funk or fish. It’s also a great option for mess fix. Simply cook up a batch on the weekend and enjoy it throughout the week.

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