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14 September, 2019

Cajun Shrimp Pasta

Cajun Shrimp Pasta
Posted in : Dinner, Seafood on by : Master Chef

INGREDIENTS kosher salt 1 lb. linguine 1 tbsp. exra-virgin olive oil 1 lb. large shrimp, peeled and deveined Freshly ground black pepper 2 tbsp. Cajun seasoning 2 tbsp. butter 2 tbsp. all-purpose flour 3/4 c. heavy cream 1/2 c. freshly grated Parmesan, plus more for garnish 1/4 c. chopped fresh parsley

14 September, 2019

Shrimp Fried Rice

Shrimp Fried Rice
Posted in : Dinner, Seafood on by : Master Chef

Fill your bowl with Asian flavors when you prepare this colorful 20-minute recipe. Ingredients 3 (3 1/2-ounce) bags boil-in-bag long-grain rice 1 (10-ounce) package frozen green peas Cooking spray 2 large eggs, lightly beaten 1 tablespoon canola oil 1 cup chopped green onions 1 tablespoon bottled ground fresh ginger (such as Spice World) 12 ounces
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