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23 April, 2019

Cajun Shrimp In Foil

Cajun Shrimp In Foil
Posted in : Dinner, Seafood on by : Master Chef

Ingredients : 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced 1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds 1 large red bell pepper, seeded and cut into thin strips 1 1/2 cups corn kernels 1/4 cup chopped
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23 April, 2019

Hot Italian Sandwiches

Hot Italian Sandwiches
Posted in : Dinner, Sandwich on by : Master Chef

Ingredients : 6 Hoagie Rolls 4 ounces Sliced Salami 4 ounces Large, Thinly Sliced Pepperoni 9 ounces Sliced Ham Thin Sliced Mozzarella 24 slices Giardiniera Mix optional 1/2 stick Butter – softened 1 teaspoon Dry Italian Seasoning Directions : 1. Preheat oven to 350° 2. Mix butter and Italian season. Evenly spread butter on inside
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23 April, 2019

Mountain Dew Apple Cobbler

Mountain Dew Apple Cobbler
Posted in : Dessert on by : Master Chef

Ingredients 2 granny smith apples (peel & cut into 8 sections each) 2 cans crescent rolls (1 can for each apple) 1 cup real butter (not margarine) 1 1/2 cups sugar 1 1/2 cups Mountain Dew soda Directions Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter&
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