If your kids are tired of cereal for breakfast, and you’re looking for a way to switch things up, have I got something for you! These Sausage, Egg and Cheese Breakfast Flautas are simple to make. Think about making them on Sunday, and wrapping them up and freezing them, so you can pull them out
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Ingredients Cake 1 box Betty Crocker butter pecan cake mix 16 oz. can Betty Crocker Coconut Pecan Frosting 4 large eggs 3/4 Cup canola or coconut oil 1 Cup half-and-half for increased flavor instead of water 1/2 Cup chopped pecans Butter Pecan Glaze 14 oz. can sweetened condensed milk 3 Tbs butter 1/2 Cup chopped
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Ingredients Chicken: 1 large fryer chicken (4-5 lbs.), neck and gizzards removed 1 large onion, peeled and cut in half 3 carrots, cut into large pieces 3 stalks of celery, cut into large pieces Kosher salt, to taste Pepper, to taste Dumplings: 3 cups cake flour 3/4 tsp. baking soda 3/4 tsp. salt 4 1/2
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Nothing is more moist and delicious than a dessert with apples baked right in. This apple pie pound cake has all the apple pie flavor you love in the form of a cake! Ingredients: 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon
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