You’re gonna back after all

Author: Master Chef


Home alone, single and bored I like making SPICY dishes for one.(My parents who I live with aren’t fans of spicy, boo!) So here’s my yummy and QUICK Cajun Shrimp Scampi! Ingredients : 12 raw shrimps (as many as you’d Read more…


You can always splurge on fresh crabmeat, but we tested this dish with canned Chicken of the Sea lump crabmeat and liked the results. Shrimp shells render a quick stock to flavor the sauce. We used oven-ready lasagna noodles to Read more…


Ingredients 6 Boneless pork chops 2 Tbsp. Olive oil 4 Medium potatoes peeled and thinly sliced 1 Packet French onion soup mix 1 Can Cream of onion soup ¼ C. Milk Salt and pepper to taste. Instructions Preheat the oven Read more…


Instant Pot Honey Chicken is a sweet and savory boneless chicken recipe. Serve over a bed of rice, and dive into this honey garlic chicken. Ingredients Chicken Breast tenders– 6-7 sliced For Batter: ½ cup All Purpose Flour ½ cup Read more…

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