Author All post by : Master Chef

    HomeArticles posted byMaster Chef (Page 2)
22 July, 2019

Butter Beans and Cornbread

Butter Beans and Cornbread
Posted in : Dinner on by : Master Chef

This recipe is super simple. It uses a pound of dried beans and simmers all day in the crockpot with a big ham bone. The Honey Baked Ham store sells ham bones year round (found that out on twitter). If you don’t have ham bone, use some ham shanks, ham hocks or just some chopped
Read more

22 July, 2019

SHRIMP AND SAUSAGE FILÈ GUMBO

SHRIMP AND SAUSAGE FILÈ GUMBO
Posted in : Dinner, Seafood on by : Master Chef

INGREDIENTS 1/2 CUP WHITE FLOUR 1/2 CUP OF OIL (vegetable, corn, peanut, lard or, butter) 2 CUPS CHOPPED ONION 2 CUPS CHOPPED CELERY 1 CUP CHOPPED BELL PEPPER 1/4 CUP OF CHOPPED FRESH PARSLEY 1 TABLESPOON DRIED THYME 8 OZ TOMATO SAUCE 4 CUPS OF BROTH (SEAFOOD, CHICKEN, OR BEEF) 3 BAY LEAVES 2 TABLESPOONS
Read more

22 July, 2019

Seafood Mac and Cheese

Seafood Mac and Cheese
Posted in : Dinner, Seafood on by : Master Chef

To make this absolutely delicious version of Seafood Macaroni and Cheese. We’re using shrimp and crab meat, but you could use the seafood of your choice to make this creamy dish. It’s quick and easy to make, and it will bring back lots of great memories of walking in the sand along your favorite beach.
Read more

22 July, 2019

Good Ole Peach Cobbler

Good Ole Peach Cobbler
Posted in : Dessert on by : Master Chef

You’ll need 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches in natural juice, drained) 1 cup Bisquick All Purpose Mix 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup of sugar How to make it Preheat oven to 375 degrees Fahrenheit In an
Read more