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11 November, 2019

Yummy Apple Slab Pie

Yummy Apple Slab Pie
Posted in : Dessert on by : Master Chef

You’ll Need: 1 box refrigerated pie crusts, softened as directed on box 1 cup granulated sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 1/2 tablespoons lemon juice 9 cups thinly sliced, peeled apples (9 medium) 1 cup powdered sugar 2 tablespoons milk How to make it
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11 November, 2019

Easy Crescent Cheese Danishes

Easy Crescent Cheese Danishes
Posted in : Dessert on by : Master Chef

Ingredients : 2 Crescent Roll Tubes 1- 8 oz. package of Philly cream cheese (softened) 2 TB butter (fully melted) 1 tsp lemon juice 1/4 Cup of light brown Sugar 1/2 Cup of regular White Sugar 1 Teaspoon Pure Vanilla Extract Glaze: 1/2 Cup powdered sugar 1 Teaspoon Pure Vanilla extract 4 Teaspoons of milk

11 November, 2019

Delicious Beef Stew

Delicious Beef Stew
Posted in : Beef, Dinner on by : Master Chef

Ingredients : 2 tbsps of olive oil. 2 pounds of cubed beef stew meat. 2 tbsps of all purpose flour. 4 cups of water. 2 cups of beef broth. ½ tsp of salt. ½ tsp of ground black pepper. 4 cups of cubed potatoes. 2 cups of chopped carrots. 1 tsp of dried rosemary. 1
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10 November, 2019

Old Fashioned Sour Cream Pound Cake

Old Fashioned Sour Cream Pound Cake
Posted in : Cake, Dessert on by : Master Chef

A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself. Some things just can’t be improved, and this is one of them. Prep Time: 15 minutes Cook Time: 1 hour,
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