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21 September, 2019

Lobster Rolls

Lobster Rolls
Posted in : Dinner, Lunch, Seafood on by : Master Chef

You’ll Need I used 3 lobster tails (cut into bite sized pieces) 6 tablespoons of Butter Minced garlic Lemon juice Seafood magic seasoning blend (Paul Prudehome) Parsley Top sliced buns (buttered and toasted) Directions All I did was deshelled the lobster and lightly season with Seafood magic Melt 6 tablespoons of butter in a large
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21 September, 2019

Beef short rib stew!

Beef short rib stew!
Posted in : Beef, Dinner, Lunch on by : Master Chef

You’ll Need I used about 12 short ribs Bacon grease 1 med onion 1/2 med red, yellow, green pepper 1 stalk celery 5 cups beef broth 2 cups water 1 sprig thyme/rosemary 5 cloves garlic Cajun seasoning Salt Pepper Flour Red wine Carrots (chopped) Potatoes (halved or quartered) Frozen peas

21 September, 2019

GEORGIA UPSIDE DOWN PECAN CAKE

GEORGIA UPSIDE DOWN PECAN CAKE
Posted in : Cake, Dessert on by : Master Chef

Ingredient For the topping: 2 cups toasted pecans, chopped 1 cup shredded coconut 2/3 cup brown sugar 6 tablespoons butter, melted 2 teaspoons ground cinnamon 2 teaspoons vanilla extract 1/2 teaspoon salt For the cake: 2 cups all-purpose flour 1 cup brown sugar, packed 1 cup milk 2/3 cup butter, softened 2 large eggs 1
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20 September, 2019

MOM’S GOULASH

MOM’S GOULASH
Posted in : Dinner on by : Master Chef

This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family. Ingredients: 1/2 lb macaroni 1 1/2 lbs ground beef 1 large onion, diced garlic salt, pepper, chili powder, & hot sauce to taste 2 (14.5 oz) cans whole stewed tomatoes, undrained 2 tablespoons ketchup Tomato juice as
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