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20 May, 2019

PEANUT BUTTER BANANA BREAD

PEANUT BUTTER BANANA BREAD
Posted in : Bread, Breakfast on by : Master Chef

Ingredients * 1 3/4 Cup Flour * 3/4 Teaspoons Baking Soda * 1 1/4 Teaspoons Cream of Tartar * 1/2 Teaspoon Salt * 1/3 cup Butter, unsalted, softened * 1/3 Cup Jif Creamy Peanut Butter * 2/3 Cup White Sugar * 2 Large Eggs * 1 Cup Mashed Bananas, ripe (2-3 Medium bananas that have
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20 May, 2019

The Old Fashioned Custard Pie

The Old Fashioned Custard Pie
Posted in : Dessert, Pie on by : Master Chef

Plain old custard pie? Well, this recipe may be old (as in classic, treasured, revered), but it’s hardly “plain” — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. It’s just plain good! This classic egg custard pie is the
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20 May, 2019

Sausage Peppers and Onions

Sausage Peppers and Onions
Posted in : Dinner, Lunch on by : Master Chef

Ingredients : 6 cups yellow onions (~1½ large onions), peeled and sliced into rings 2 large bell peppers (4 cups) sliced (about ¼ inch thick), I used 1 red and 1 yellow bell pepper 1 (12-ounce) package, fully cooked reduced-fat chicken or turkey sausages (4 sausages), I used Trader Joe’s garlic herb chicken sausages, see
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