Strawberry Cream Cheese Cake

"Strawberry Cream Cheese Cake slice with whipped cream and strawberries.""A taste of summer in every slice - Strawberry Cream Cheese Cake."

Strawberry Cream Cheese Cake Recipe: Irresistibly Sweet Delight


Welcome to our kitchen, where we’re about to embark on a delightful journey of creating a Strawberry Cream Cheese Cake that’s nothing short of a sweet masterpiece. Get ready to make your taste buds dance!”


2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 and 1/3 cup buttermilk
1 teaspoon vanilla extract
1/2 cup butter softened
1 and 1/2 cup sugar
4 egg whites
16 ounces fresh strawberries sliced
1/4 cup granulated sugar for strawberries
2 cups heavy whipping cream
4 tablespoon granulated sugar for whipping cream
8 ounces cream cheese whipped until light and fluffy


Preheat oven to 350 degrees F.
Grease and flour three 8-inch or 9-inch round cake pans.
Sift together flour, baking powder, baking soda, and salt.
In another bowl, combine buttermilk and vanilla.
Beat 1/2 cup butter and 1 and 1/2 cup sugar together for one minute.
Beat in egg whites one at a time.
On low speed, alternate adding the flour mixture and the buttermilk mixture, beginning and ending with flour mixture.
Divide and spread evenly in three cake pans.
Bake 20 to 25 minutes or until done.
Cool for 10 minutes on a wire rack then remove from pans and cool completely.
While cake is baking, add 1/4 cup sugar to strawberries. Stir occasionally.
Whip the 4 tablespoons granulated sugar and heavy whipping cream together until stiff peak stage.
Spread the whipped cream cheese on the bottom cake layer and spoon about 1 cup of strawberries over cream cheese. Repeat with another cake layer.
Top with last cake layer.
Frost the entire cake with whipped cream.
Serve with remaining strawberries.


Your Strawberry Cream Cheese Cake is now ready to take center stage at your next celebration. Every bite is a burst of joy, and sharing it with loved ones will make the experience even sweeter. Happy baking!

Print Friendly, PDF & Email