You’re gonna back after all

Strawberry Cream Cheese Cake


Soft and fluffy this chiffon sponge cake is layered with lightly sweetened whipped cream and fresh strawberries. It makes a show stopper dessert!

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 and 1/3 cup buttermilk
1 teaspoon vanilla extract
1/2 cup butter softened
1 and 1/2 cup sugar
4 egg whites
16 ounces fresh strawberries sliced
1/4 cup granulated sugar for strawberries
2 cups heavy whipping cream
4 tablespoon granulated sugar for whipping cream
8 ounces cream cheese whipped until light and fluffy

Instructions

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