22 July, 2019
Biscuit and Sausage Gravy Casserole
1 lb of Sage flavored sausage
1 yellow onion diced
4 tbs flour
2 cups milk
8 oz cream cheese, softened and cubed
salt and cracked black pepper to taste
1 package Crescent rolls
1 package Golden Layers Flaky Biscuits
Using a large, deep skillet cook crumbled sausage over medium heat until browned.
TIP: Dice up your onion while you wait!
Drain all grease except about 1 tsp. and add diced onion and cook until softened, about 5 minutes.
Meanwhile preheat oven to 350 and in a large sauce pot heat milk over medium low heat and whisk in flour.
Cook and constantly stir for 3-4 minutes until slightly thickened.
Then add cream cheese and stir until melted. Keep whisking and get all those lumps out!
Add salt and pepper to taste 🙂
Pour sausage mixture into gravy or gravy onto sausage mixture and stir it up!
Grease a 9X13 baking dish, then spread out flat sheet of crescent roll.
TIP: have fun opening the crazy cans!
Pour sausage gravy onto the crescent sheet and spread to cover.
Top with flaky biscuit dough, spaced evenly on top.
Bake for 20-22 minutes at 350 degrees until biscuits are golden brown on top.
Tips and Observations:
This dish is way more delicious than we planned on it being!
The gravy taste soooo good, and we come from a family who has had the same gravy recipe for years and we were pretty weary of this one, but it might be even better than what mom used to make 😉
(SORRY MOM! <3)
Make sure you grease the pan!
We will use the Jr Grands biscuits next time in order to fit more biscuits on top
If you love this recipe please enjoy and share!