Unveiling the Art of Gastronomy: Recipes for Every Palate

Magic Sauce Veggie Pasta

Apr 14, 2021

What You’ll Need

1 lb rotini noodles (or penne, bow tie, etc) cooked
2 boneless, skinless chicken breasts, diced into 1-inch chunks
2 carrots, peeled and chopped
1 cup frozen broccoli florets
¾ cup frozen corn
1 teaspoon garlic powder
1 stick unsalted butter
1 (12 oz) can evaporated milk
1 cup parmesan cheese, grated
2 tablespoons olive oil
2 teaspoons kosher salt, divided
1/2 teaspoon pepper

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