Prep for delicious Blue Cheese Burgers with Grilled Pineapple in just 10 minutes! Sweet pineapple slices add sweetness to these tasty and tangy blue cheese burgers. This is the perfect recipe for a summer cookout or backyard barbecue.
What You Need
1 lb. ground beef
4 canned or fresh pineapple slices, about 1/4 inch thick
4 hamburger buns, split
1-1/3 cups torn mixed salad greens
2 medium tomatoes, cut into 4 slices each
6 Tbsp. ATHENOS Crumbled Blue Cheese
Preheat grill to medium heat. Shape meat into four patties. Grill 5 to 6 min. on each side or until medium doneness (160°F).
Meanwhile, place pineapple slices and buns, cut-sides down, on grill. Grill pineapple 1 to 2 min. on each side or until heated through and buns 1 to 2 min. or until lightly toasted.
Place 1/3 cup of the salad greens on bottom half of each bun; top with 2 tomato slices, 1 burger, 1-1/2 Tbsp. cheese and 1 pineapple slice. Cover with top halves of buns.