Ingredients :
1 lb lean ground beef (93/7)
1/2 yellow onion, diced
1 can petite diced tomatoes, drained
1/2 cup ketchup
1/2 cup Honey BBQ sauce
3 T Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp chili powder
1/4 tsp smoked paprika
dash of cayenne pepper
shredded cheddar jack
Club rolls/hamburger buns, or bread of choice
Instructions :
In a large skillet over medium high heat, brown ground beef until cooked through and no longer pink. Add the onions and cook for 5 minutes. Drain off the grease. Add the tomatoes, ketchup, BBQ sauce, Worcestershire, and spices. Stir well and cover. Lower heat and simmer for 15 minutes, stirring occasionally. Uncover and simmer another 5 minutes until mixture is thickened up.
I have a little trick I use when eating sloppy joes on rolls or buns. I hollow out the center of both the top and bottom insides before adding the sloppy joe filling. This way, it stays in the roll instead of falling out onto your plate, the floor, your shirt, your jeans, your shoes…you get the point!
Serve up on some warm toasted buns and top with shredded cheese.
