Grilled Potatoes in Foil (potato packets)

Grilled potato packets on a barbecue grill, seasoned to perfectionGrilled potato packets: a delicious and convenient side dish for your barbecue gatherings

Grilled Potatoes in Foil (potato packets) for Your Next BBQ | Easy BBQ Side Dish

Grilled potato packets are the ultimate addition to any barbecue spread. At our company, we pride ourselves on offering top-notch recipes that elevate your culinary experience. In this article, we’ll delve into the art of creating perfect grilled potato packets that will leave your taste buds singing. From selecting the finest ingredients to mastering the grilling process, we’ve got you covered.

Ingredients You’ll Need

To craft these delectable grilled potato packets, you’ll require the following ingredients:

  • Potatoes (russet or Yukon gold work well)
  • Olive oil
  • Garlic powder
  • Onion powder
  • Paprika
  • Salt and pepper
  • Optional: Additional seasonings of your choice (rosemary, thyme, etc.)

Preparation Steps

1. Prepare the Potatoes

Begin by washing and scrubbing the potatoes thoroughly to remove any dirt or debris. Once clean, slice the potatoes into evenly-sized pieces, approximately ¼ inch thick.

2. Seasoning

In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss the potato slices in this flavorful mixture until they are evenly coated.

3. Assemble the Packets

Next, lay out sheets of aluminum foil, ensuring they are large enough to enclose the potato slices. Place a portion of seasoned potatoes in the center of each foil sheet.

4. Seal the Packets

Fold the aluminum foil over the potatoes, creating a packet and ensuring that all edges are tightly sealed. This step is crucial to lock in the flavors and moisture during the grilling process.

Grilling Instructions

1. Preheat the Grill

Preheat your grill to medium-high heat, approximately 375°F to 400°F.

2. Cooking the Packets

Carefully place the sealed potato packets on the grill grates. Cook for about 20-25 minutes, flipping halfway through the cooking process.

3. Check for Doneness

To ensure the potatoes are fully cooked, carefully open one packet and pierce the potatoes with a fork. They should be tender and easily pierced.

4. Serve and Enjoy

Once the potatoes are cooked to perfection, remove them from the grill and carefully open the packets. Serve the grilled potato slices hot, garnished with additional herbs if desired.

Benefits of Grilled Potato Packets

Grilled potato packets offer a multitude of benefits, including:

  • Convenience: Preparing individual packets makes serving and cleanup a breeze.
  • Flavor Infusion: The sealed packets allow the potatoes to absorb the flavors of the seasonings, resulting in a mouthwatering taste experience.
  • Versatility: You can customize the seasonings to suit your preferences, whether you prefer a spicy kick or a savory herb blend.
  • Healthy Option: Grilling the potatoes reduces the need for excessive oil, resulting in a healthier alternative to traditional fried potatoes.


In conclusion, grilled potato packets are a simple yet satisfying addition to any barbecue menu. By following our easy-to-follow recipe and grilling instructions, you’ll be able to impress your guests with this flavorful side dish. So fire up the grill and elevate your outdoor dining experience with these irresistible grilled potato packets.

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