A close-up image of Garlic Steak & Potato Foil Packets, showcasing juicy steak and golden-brown potatoes.Savor the irresistible combination of garlic-seasoned steak and perfectly roasted potatoes with our Garlic Steak & Potato Foil Packets.

Garlic Steak & Potato Foil Packets Recipe for Flavorful Delights

Are you craving a mouthwatering meal that’s both easy to prepare and bursting with flavor? Look no further! Our Garlic Steak & Potato Foil Packets recipe is the perfect solution for a delightful dining experience. With the savory aroma of garlic, the sizzle of tender steak, and the hearty goodness of potatoes, this dish is sure to satisfy your taste buds. Let’s dive right in!

Ingredients You’ll Need:

Before we get started, gather these key ingredients:

    • 4 pieces of steak (your choice of cut)
    • 4 large potatoes, thinly sliced
    • 4 cloves of garlic, minced
    • 1/4 cup of olive oil
    • 1 teaspoon of salt
    • 1/2 teaspoon of black pepper
    • 1 teaspoon of paprika
    • 1 teaspoon of dried thyme
    • 1/2 teaspoon of red pepper flakes (optional for a hint of spice)
    • Fresh parsley for garnish


Follow these simple steps to create your Garlic Steak & Potato Foil Packets:

1. Prepare the Foil Packets

  • Lay out four large pieces of aluminum foil, ensuring they are large enough to wrap around your steak and potatoes.
  • Place a handful of thinly sliced potatoes on each piece of foil.

2. Season the Steak

  • Season each steak with minced garlic, salt, black pepper, paprika, dried thyme, and red pepper flakes (if desired).

3. Drizzle with Olive Oil

  • Drizzle a generous amount of olive oil over each steak and potato pile. This will infuse the flavors and keep everything moist and delicious.

4. Fold and Seal the Packets

  • Carefully fold the foil over the steak and potatoes, creating a secure packet. Ensure there are no openings to prevent any juices from leaking out during cooking.

5. Grill or Bake

  • You have two cooking options:
    • Grilling: Preheat your grill to medium-high heat. Place the foil packets on the grill grates and cook for about 10-12 minutes per side, or until the steak reaches your desired level of doneness.
    • Baking: Preheat your oven to 425°F (220°C). Place the foil packets on a baking sheet and bake for approximately 25-30 minutes, or until the steak is cooked to your liking.

6. Garnish and Serve

  • Carefully open the foil packets, being cautious of the hot steam. Sprinkle fresh parsley over the steak and potatoes for a pop of color and added freshness.

7. Enjoy!

Indulge in the amazing flavors of your Garlic Steak & Potato Foil Packets. The garlic-infused steak is perfectly complemented by the tender, golden potatoes. It’s a hearty meal that’s sure to impress your family and friends.

Why Choose Garlic Steak & Potato Foil Packets:

  • Convenience: This recipe is incredibly easy to prepare, and the foil packets make for easy cleanup.
  • Flavorful: The garlic, herbs, and seasonings create a mouthwatering taste sensation.
  • Versatile: Customize this dish with your favorite steak cut and additional vegetables.

In Conclusion:

In just a few simple steps, you can whip up a sensational meal that’s as delicious as it is effortless. Whether you’re cooking for a weeknight dinner or hosting a backyard barbecue, Garlic Steak & Potato Foil Packets are a crowd-pleaser. So, fire up the grill or preheat the oven and treat yourself to this delightful culinary experience. Enjoy your meal!

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