A creamy no-bake cheesecake between two thick layers of crunchy graham cracker crust.
INGREDIENTS
Crusts:
1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs
1/2 cup light brown sugar
2 sticks salted butter, melted
Cake:
2 cups heavy whipping cream
3 blocks (8oz) cream cheese, room temperature
1/2 cup sugar
1/4 cup sour cream
2 tbsp powdered sugar
2 tbsp cornstarch (or more powdered sugar)
2 tsp lemon juice
1/2 tbsp vanilla extract
INSTRUCTIONS
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