Double-Crust No-Bake Cheesecake: A Delicious Dessert Recipe

At worldofcooking, we take pride in offering our readers the best recipes and cooking tips. Today, we are excited to share with you a delicious dessert recipe that is sure to impress your family and friends. Our Double-Crust No-Bake Cheesecake is a mouth-watering dessert that is easy to make and tastes absolutely divine.

Ingredients:

• 2 cups of graham cracker crumbs
• 1/2 cup of unsalted butter, melted
• 1/4 cup of granulated sugar
• 2 packages (8 ounces each) of cream cheese, softened
• 1 cup of heavy cream
• 1/2 cup of confectioners’ sugar
• 1 teaspoon of vanilla extract
• 1 can of cherry pie filling

Instructions:

1. In a bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place in the refrigerator to chill.
2. In a mixing bowl, beat the cream cheese until smooth. Add the heavy cream, confectioners’ sugar, and vanilla extract. Beat until well combined.
3. Pour the mixture into the prepared crust, spreading it evenly.
4. Top with the cherry pie filling.
5. In another bowl, mix together the remaining graham cracker crumbs and melted butter. Sprinkle the mixture over the cherry pie filling.
6. Chill the cheesecake in the refrigerator for at least 3 hours, or until firm.
7. Serve and enjoy!

Why Our Double-Crust No-Bake Cheesecake Recipe is Special

There are many cheesecake recipes out there, but what makes ours special is the double crust. The combination of the creamy cheesecake filling, sweet cherry pie filling, and crunchy graham cracker crust creates a delicious flavor and texture contrast that will leave your taste buds wanting more.

Moreover, our recipe is also no-bake, which means you don’t have to worry about turning on the oven or waiting for it to preheat. This makes our recipe perfect for those hot summer days when you want a delicious dessert without the extra heat in the kitchen.