My son is famous for waiting until the last minute to tell me he needs a dessert for school. Thankfully, it’s easy to keep these ingredients on hand. When I make them and take them in for his parties and snack days, I usually scoop it into individual muffin cups and provide a plastic spoon and a can of whip cream. The kids love it and there’s never any leftover to take home.
When your sweet tooth kicks in during the middle of the week, dump this cake together for quick satisfaction.
21 oz can Cherry Pie Filling
1 yellow cake mix
½ cup butter, melted
Pour Cherry Pie filling into greased crock pot
Combine dry cake mix and butter until crumbly, sprinkle over cherry filling
Cook on low for 4 hours or high for 2 hours