Triple Layer Coconut Cake Recipe

Try this all star Triple Layer Coconut Cake Recipe that is perfectly moist and delicious!

You’ll Need :

For the Cake:
1 cup of softened unsalted butter
2 cups of sugar
8 egg whites
1 ½ teaspoons of coconut extract
1 cup of shredded sweetened coconut
3 ½ cups of Bob’s Red Mill Unbleached All-Purpose Flour
1 tablespoon of baking powder
1 1/3 cups of canned coconut milk

For the Icing:
¾ cup of softened cream cheese
¾ cup of softened unsalted butter
1 teaspoon of coconut extract
3 cups of powdered sugar
4 cups of shredded sweetened coconut

[maxbutton id=”3″ url=”https://worldofcooking.net/triple-layer-coconut-cake-recipe/2/” ]

Print Friendly, PDF & Email