Churro Cupcakes with Cinnamon Cream Cheese Frosting

Yield: Makes 24 cupcakes

You’ll Need :
For the Cupcake Batter:

1½ cups all-purpose flour
1½ cups cake flour
1 T baking powder
½ tsp coarse salt
1½ T ground cinnamon
1 cup (2 sticks) unsalted butter, at room temperature
1¾ granulated sugar, plus 2 T for dusting
4 large eggs, at room temperature
2½ tsp vanilla extract
1¼ cups milk (I used 1 percent)

For the Cinnamon-Sugar Topping:

4 T unsalted butter, melted
½ cup sugar
1½ tsp ground cinnamon

For the Cinnamon Cream Cheese Frosting:

½ cup (1 stick) unsalted butter, at room temperature
8 oz. (1 brick) cream cheese, at room temperature
1 tsp vanilla extract
1½ tsp ground cinnamon
3 cups confectioners’ sugar
1 tsp milk, if needed to thin consistency

Directions :

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