HomeArchive by category "Seafood" (Page 3)

Shrimp and Beef Lo Mein

Shrimp and Beef Lo Mein
Posted in : Beef, Dinner, Lunch, Seafood on by : Master Chef

I love Chinese take out, so of course I wanted to learn to make my own. I’ve already made dumplings, which are my favorite, so I decided to make The Russian’s favorite: shrimp and beef Lo Mein. As usual, this is easy for my lazy butt to make and cheap as well. Give it a
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Honey Glazed Salmon Recipe

Honey Glazed Salmon Recipe
Posted in : Dinner, Lunch, Seafood on by : Master Chef

This honey-glazed salmon is juicy, flaky, and so satisfying! Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice. Mmm… mouth. is. watering!! I recommend boneless, skinless salmon. It can be done with skin-on if that is all you have and don’t want to take the time to remove
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SHRIMP AND SAUSAGE FILÈ GUMBO

SHRIMP AND SAUSAGE FILÈ GUMBO
Posted in : Dinner, Seafood on by : Master Chef

INGREDIENTS 1/2 CUP WHITE FLOUR 1/2 CUP OF OIL (vegetable, corn, peanut, lard or, butter) 2 CUPS CHOPPED ONION 2 CUPS CHOPPED CELERY 1 CUP CHOPPED BELL PEPPER 1/4 CUP OF CHOPPED FRESH PARSLEY 1 TABLESPOON DRIED THYME 8 OZ TOMATO SAUCE 4 CUPS OF BROTH (SEAFOOD, CHICKEN, OR BEEF) 3 BAY LEAVES 2 TABLESPOONS
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Seafood Mac and Cheese

Seafood Mac and Cheese
Posted in : Dinner, Seafood on by : Master Chef

To make this absolutely delicious version of Seafood Macaroni and Cheese. We’re using shrimp and crab meat, but you could use the seafood of your choice to make this creamy dish. It’s quick and easy to make, and it will bring back lots of great memories of walking in the sand along your favorite beach.
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