HomeArchive by category "Seafood" (Page 3)

Cajun Shrimp In Foil

Cajun Shrimp In Foil
Posted in : Dinner, Seafood on by : Master Chef

Ingredients : 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced 1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds 1 large red bell pepper, seeded and cut into thin strips 1 1/2 cups corn kernels 1/4 cup chopped
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Better Than Takeout Fried Rice

Better Than Takeout Fried Rice
Posted in : Dinner, Lunch, Seafood on by : Master Chef

There are some meals that we feel like we can’t prepare home and we must order some takeouts! Well, that’s not always true, this fried rice is even better than the famous takeout fried rice! Check it ou. Ingredients 4 cups of prepared rice. ½ lb of boneless chicken breast (cooked and cut into bite
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Garlic Shrimp Pasta

Garlic Shrimp Pasta
Posted in : Dinner, Seafood on by : Master Chef

Ingredients : 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste) CLICK NEXT BUTTON > ON
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SHRIMP and CRABMEAT ETOUFFEE

SHRIMP and CRABMEAT ETOUFFEE
Posted in : Dinner, Lunch, Seafood on by : Master Chef

You’ll Need: 2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepper, or to taste 2 teaspoons Tabasco sauce 1 1/2 lb shrimp, peeled and deveined 1 1/2 lb lump crabmeat 1/4 cup green
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