HomeArchive by category "Seafood" (Page 2)

Lemon Butter Baked Shrimp

Lemon Butter Baked Shrimp
Posted in : Dinner, Lunch, Seafood on by : Master Chef

Shrimp is very delicious, no matter how you prepare it will still taste good right! What’s better than lemon to cook fish? Lemon butter! This lemon butter baked shrimp is breathtaking! Check it out! Ingredients : 1 lb of cleaned, peeled and deveined raw shrimp. 8 tbsps of melted butter. 3 cloves of minced garlic.
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CROCKPOT GUMBO

CROCKPOT GUMBO
Posted in : Dinner, Seafood on by : Master Chef

Ingredients 3 tablespoons flour 3 tablespoons oil 1/2 pound smoked sausage, cut into 1/2 inch slices 2 cups frozen cut okra 1 large onion, chopped 1 large green bell pepper, chopped 3 cloves garlic, minced 1/4 teaspoon ground red cayenne pepper 1/4 teaspoon pepper 1 can (14.5 ounce size) diced tomatoes, undrained 1 package (12
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Italian Shrimp Bake

Italian Shrimp Bake
Posted in : Dinner, Lunch, Seafood on by : Master Chef

Shrimp is a freak of nature! It’s so good, you just need to cook it well! This amazing italian shrimp recipe is worth trying, check it out! You’ll Need: 2 packages of uncooked peel and eat shrimp. 1 stick of butter. 2 washed and sliced thin lemons. 1 packet of Italian dressing and seasoning mix.
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Cornmeal Fried Catfish with Rémoulade

Cornmeal Fried Catfish with Rémoulade
Posted in : Dinner, Lunch, Seafood on by : Master Chef

Ingredients 1/2 cup finely ground yellow cornmeal 1/2 cup cake flour 2 teaspoons ground cayenne pepper 1 teaspoon paprika 1 tablespoon kosher salt, plus more as needed 1 teaspoon freshly ground black pepper, plus more as needed 6 cups vegetable oil 2 pounds catfish fillets, cut in half lengthwise Lemon wedges, for serving Rémoulade (see
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