HomeArchive by category "Seafood" (Page 2)

Fried Crab Legs

Fried Crab Legs
Posted in : Dinner, Seafood on by : Master Chef

Ingredients 2 lbs crab legs (the bigger the better!) 38 Saltine crackers (1 whole sleeve) 1 -2 Tsp. garlic powder Cayenne pepper(optional) 1⁄2 C. butter 2 -3 Eggs, beaten Flour (for dredging) Chopped parsley(optional) Chives (optional) Lemon wedge, cut up

Cajun Shrimp Scampi

Cajun Shrimp Scampi
Posted in : Dinner, Seafood on by : Master Chef

Home alone, single and bored I like making SPICY dishes for one.(My parents who I live with aren’t fans of spicy, boo!) So here’s my yummy and QUICK Cajun Shrimp Scampi! Ingredients : 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of pasta (preferably a
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Southern Fried Salmon Patties

Southern Fried Salmon Patties
Posted in : Dinner, Lunch, Seafood on by : Master Chef

What You’ll Need 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise How to make it Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir
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