HomeArchive by category "Seafood" (Page 2)

Shrimp and Grits Dressing

Shrimp and Grits Dressing
Posted in : Dinner, Seafood on by : Master Chef

Words cannot express how absolutely amazing this tastes! Even if you don’t like grits, I want you to try this. The grits were moist and flavorful and the texture is truly that of dressing. I believe I have started a new Thanksgiving tradition. I hardly think I can show up next year without this dish.
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Louisiana BBQ Shrimp

Louisiana BBQ Shrimp
Posted in : Dinner, Seafood on by : Master Chef

Makes 4 servings Ingredients 4 ounces (1 stick) unsalted butter, cut into small pieces 3 garlic cloves, minced (1 tablespoon) 1 tablespoon finely chopped fresh rosemary 1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced 1/4 cup Worcestershire sauce 1 tablespoon cream (updated version, but optional) 1 1/2 teaspoons hot sauce, such
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Garlic Shrimp Pasta

Garlic Shrimp Pasta
Posted in : Dinner, Seafood on by : Master Chef

Ingredients : 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste) PLEASE USE NEXT BUTTON LIKE
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Seafood lasagna

Seafood lasagna
Posted in : Dinner, Seafood on by : Master Chef

You can always splurge on fresh crabmeat, but we tested this dish with canned Chicken of the Sea lump crabmeat and liked the results. Shrimp shells render a quick stock to flavor the sauce. We used oven-ready lasagna noodles to save time. Ingredients 2 teaspoons olive oil 5 cups finely chopped mushrooms (about 1 pound)
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