You’re gonna back after all

Caramel Apple Bundt Cake

This cake is full of goodness with a combination of apples and pecans but the best part is the entire thing is bathed in caramel sauce! Pouring the caramel sauce over the cake while it is warm allows the caramel to soak into the cake.

Prep Time 20 minutes
Cook Time 1 hour
Servings 12 servings

3 eggs
2 cups sugar
1 1/2 cups canola oil
2 tsp vanilla extract
3 cups all purpose flour
1 tsp salt
1 tsp baking soda
3 cups apples chopped and peeled (I used jonagold)
1 cups pecans coarsely chopped

Caramel Sauce:
1/2 cup butter
1/4 cup milk
1 cup brown sugar
pinch of salt

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