I made a few slight changes, and I call it “Can’t-stop-eating-coffee cake” because every time I make it I can’t stop eating it! The tender and moist sour cream coffee cake with the sweet streusel filling and sweet glaze just melts in your mouth, the flavors are so comforting and addictive. I highly recommend you bake this to bring somewhere so that you are not left eating almost the whole cake by yourself.
You’ll Need :
Streusel Filling
2 1/2 Tbsp cake mix
2 1/2 Tbsp brown sugar
2 1/2 tsp cinnamon
Cake
1 pkg Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix (minus the 2 1/2 Tbsp for the streusel)
4 large eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
Glaze
1 cup confectioners sugar
1/8 cup 2% or whole milk
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