You’re gonna back after all

Pina Colada Rolls


Ingredients
Dough
2¼ cups (286g) bread flour
½ teaspoon salt
¼ (50g) sugar
2 tablespoons + 2 teaspoons (38g) coconut oil
1 egg
½ cup coconut milk
1¼ teaspoons active dry yeast
Piña colada filling
2 tablespoons + 2 teaspoons (38g) coconut oil
½ cup (100g) sugar
½ cup (98g) finely chopped fresh pineapple
½ cup unsweetened desiccated coconut
Coconut cream frosting
3 tablespoons (48g) coconut cream
2 tablespoons (28g) unsalted butter, softened
½ cup (62.5 g) powdered sugar

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