Creamy garlic Lobster Ravioli Sauce is a deliciously easy ravioli sauce recipe! This rich and smooth sauce ready in less than 10 minutes! You will never serve your ravioli any other way!
INGREDIENTS
Homemade/ store bought lobster ravioli- 18 oz ( 500 g)
Unsalted butter- 2 tablespoons
Garlic cloves ( minced)- 1 tablespoon ( about 4)
Chicken stock- 1 cup
Heavy cream- 1 cup
Fresh grated Parmesan cheese- 1/3 cup
Crab sticks ( chopped)-1 1/2 cup
Lemon juice- 3-4 tablespoons
Black pepper- 1/2 teaspoon or to taste
Salt- as needed
INSTRUCTIONS
Bring a large pot of salted water and cook ravioli for 4-5 minutes. Drain.
While ravioli are cooking , melt butter in a pan/ saucepan over medium high heat. Add the garlic and saute until fragrant, about 50 seconds.
Pour the chicken stock into the pan and bring to a simmer. Cook for 1-2 minutes. Then add the heavy cream, Parmesan and crab sticks and cook until the cheese melts through the sauce. Season with salt and pepper.
Put the cooked ravioli into the pan. Pour the lemon juice over them and give a nice stir. Sprinkle parsley and season with black pepper. Serve hot. Enjoy!
Lobster Ravioli
NOTES
* If the sauce is too runny for your liking, add 1 tablespoon of corn starch ( mixed with milk or water) . It will help to thicken the sauce.
