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Homemade Strawberry Bundt Cake Recipe

This homemade Strawberry Bundt Cake recipe from scratch is made with fresh strawberry puree and topped with a fresh strawberry glaze. Whether you’re looking for a fun spring recipe or a stunning Easter dessert, this easy strawberry bundt cake is the perfect choice.


Strawberry Sauce
1 pint strawberries, hulled and cut into small pieces
1/4 cup granulated sugar
juice of half a lemon
Strawberry Bundt
1 cup butter, softened
2 cups granulated sugar
1-2 tsp lemon zest
4 eggs
3/4 tsp salt
2 tsp baking powder
2 3/4 cup all purpose flour
3 Tbsp cornstarch
1/2 cup milk
4 Tbsp sour cream
1/3 cup strawberry sauce (from the above recipe)
1 tsp vanilla extract
4 Tbsp freeze-dried strawberries, crushed into crumbs
2-3 drops pink or red gel food coloring

Strawberry Glaze
2-3 Tbsp strawberry sauce
1-2 cups powdered sugar
3-4 tsp lemon juice