HomeCake Chocolate Pound Cake with Caramel Frosting

Chocolate Pound Cake with Caramel Frosting

Posted in : Cake, Chocolate, Dessert on by : Master Chef

Ingredients :

Cream thoroughly:
3 sticks butter,
3 cups sugar
6 eggs,
1 tsp. vanilla
Sift together:
3 cups flour,
½ tsp. baking powder,
½ cup cocoa,
½ tsp. salt
Add sifted ingredients alternately with
1 ¼ cups milk to creamed mixture.
Bake 350 for an hour. Try not to overbake… if anything, slightly underbake, if possible!
Frost with Quick Caramel Frosting from The Cake Mix Doctor (tinted with orange food color, opt.). Garnish with pecan halves.

Caramel Icing :
Quick Caramel Icing
1 stick butter
1 cup brown sugar
1/4 cup whole milk
2 cups confectioners’ sugar, sifted
1 tsp. vanilla extract


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