Peach Cobbler infused Cupcakes topped with vanilla buttercream and peach cobbler filling!
Ingredients :
FOR THE CUPCAKES:
1 box yellow cake mix
1 stick of butter, melted
1 cup buttermilk
3 eggs
FOR THE PEACH COMPOTE FILLING AND TOPPING:
4 cups peeled and sliced peaches, fresh or frozen
1/3 cup black spiced rum (optional)
1/2 cup brown sugar
1/2 tbsp. cinnamon
1/4 tsp. salt
FOR THE FROSTING:
2 sticks butter, room temperature
4 oz. cream cheese, softened
1 cup brown sugar
1 tbsp meringue powder
4 tbsp black spiced rum (or heavy cream, alternatively)
4 cups powdered sugar
FOR THE PIE CRUMBS:
1-1/2 cups flour
1 cup granulated sugar
2 sticks butter, softened and sliced
FOR THE WHIP TOPPING:
1 cup heavy cream
1/2 cup powdered sugar
1-1/2 tbsp meringue powder
Ground cinnamon for dusting
Directions :
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