Everyone always goes crazy over them and it’s such a nice change from the classic green bean casserole everyone loves. Whether you are preparing for your next big holiday spread or you just need a delicious side to show off, Smothered Green Beans is a sure 5-star dish. They really are out of this world delicious.
1 lb. Green beans cleaned, trimmed and broken into pieces
6 Slices of bacon chopped
½ C. Onion minced
1 tsp. Minced garlic
1 C. Water
⅛ tsp Salt
Pepper to taste
HOW TO MAKE IT:
Step 1. Place the bacon into a saucepan over medium high heat on the stove. Saute until the fat on the bacon begins to render.
Step 2. Add the onion and garlic to the saucepan, and saute another minute
Step 3. Pour the water and the beans into the saucepan, and reduce the heat to medium. Cook until the beans become tender. If the water runs out before the beans are tender enough, add a little more water and continue to cook
Step 4. Add salt and pepper before serving.