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Shrimp Louis Pasta Salad

Nov 6, 2022

This salad can be served as a main dish or side salad. Perfect for potlucks, picnics, and BBQs!
Course: Salad
Cuisine: American
Servings: 8

Ingredients

SALAD:

1 lb. med. seashell pasta
1 lb. med. cooked shrimp peeled, deveined, cut in half
1 (6 oz.) can med. black olives sliced in half
2 stalks celery thinly sliced
3 green onions thinly sliced
1 red bell pepper chopped
2 T. chopped fresh parsley

DRESSING :
1 c. mayonnaise
1/2 c. ranch dressing
1/3 c. seafood cocktail sauce
2 T. fresh lemon juice
1 tsp. Worcestershire sauce
Salt & Pepper to taste

Instructions

Cook pasta al dente according to package directions. Drain and rinse under cold water to cool the pasta quickly; drain well.
In a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce, lemon juice, Worcestershire sauce, salt and pepper until well combined.
Stir in cooled pasta, shrimp, olives, celery, green onions, red bell pepper and parsley. Serve immediately or cover and refrigerate.

Notes
Crab can easily be substituted for shrimp, if desired.