You’re gonna back after all

Mac Salad

This recipe for mac salad is the real deal, and there’s a reason why. Because there is tuna fish in it. I know some of you are thinking, “not everyone likes tuna!” I do understand that. I’m actually not that big a fan of tuna myself, but when it’s intermingled in the savory ingredients of this salad, it truly becomes the “chicken of the sea.” Tuna gives this traditional BBQ salad such an awesome kick of flavor and protein.

You’ll need

4 ounces Dreamfields low carb elbow pasta, scant 1 cup dry
1/2 medium cucumber, about 3 ounces after trimming
2/3 cup mayonnaise
1/2 teaspoon dill
1/2 teaspoon salt
1/2 teaspoon pepper
2 6-ounce cans tuna, drained
8 ounces small, cooked shrimp, optional
4 green onions, chopped
6 ounces grape tomatoes, halved