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Seafood Appetizer Bread with Crab and Shrimp


Seafood Appetizer Bread with Crab and Shrimp

Prep time: 10 min |Cook time: 30 min | Yield: About 10 to 12 servings

Ingredients
One loaf of long French bread
2 tablespoons of unsalted butter
2 tablespoons of all purpose flour
1-1/4 cups of milk, heated
Pinch of kosher salt
1/4 teaspoon of freshly cracked black pepper
2 tablespoons of Parmesan cheese
2 slices of Swiss cheese
1 egg yolk, beaten
2 tablespoons of unsalted butter, softened at room temp
8 ounces crabmeat, well drained
8 ounces cooked small salad shrimp
1 tablespoon of parsley, chopped
6 ounces of pepper jack cheese, grated
1 green onion, chopped, for garnish, optional

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