You’re gonna back after all

Ruth’s Grandma’s Pie Crust


This recipe is over 100 years old. My sister-in-law’s grandmother said it was a no-fail recipe. It’s the best I ever had.

Ingredients

4 cups all-purpose flour
1 3/4 cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
1/2 cup water

Directions

In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Subscribe to Our Newsletter

Sign up here to get the latest updates and recipes delivered directly to your inbox.
Si prega di attivare i Javascript! / Please turn on Javascript!

Javaskripta ko calu karem! / Bitte schalten Sie Javascript!

S'il vous plaît activer Javascript! / Por favor, active Javascript!

Qing dakai JavaScript! / Qing dakai JavaScript!

Пожалуйста включите JavaScript! / Silakan aktifkan Javascript!
[ Refrech after disabling ad blocker ]
Better Stop Adblock