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Pecan Pie Cheesecake Fudge


Pecan Pie Cheesecake Fudge

Ingredients :

Crust:
Saltine crackers (enough to cover the bottom of an 8×8” baking dish)
½ cup butter
½ cup light brown sugar, packed
2/3 cup sweetened condensed milk

Cheesecake Fudge:
3 cups white chocolate chips
1 ½ TBSP butter
Dash of salt
1 cup sweetened condensed milk
1 ½ cups marshmallow cream
1 – 3.4 oz. instant cheesecake pudding mix
1 cup chopped pecans

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