You’re gonna back after all

PEANUT BUTTER FUDGE CAKE


I have used this recipe for almost 20 years and only get complaints when it’s gone!!
I have been making this cake since 1996 when I first saw it in Southern Living. It is wonderful. There is no way that anyone in their right mind will be able to turn this down! Especially with a cold glass of milk!

Prep: 15 mins
Cook: 25 mins
Yields: 24 Servings

Ingredients :

FOR THE CAKE:
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 cup unsalted butter
1/4 cup unsweetened cocoa powder
1 cup water
1/2 cup buttermilk
2 large eggs, lightly beaten
1 teaspoon vanilla extract
16 ounces (about 1 & 1/2 cups) creamy peanut butter

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